BAR
From the Wood Burning Oven
PIZZETTE
Margherita: tomato sauce, house made mozzarella, basil
Maiale: crispy pancetta, roasted tomatoes, olives, hazelnuts, arugula, Gruyere
Uva Bianca: green grapes, olives, rosemary, pine nuts, Grana Padano cream
Rosso: Marinara, olive oil, garlic, chili flake
Mercato: inspired by our pizzaiola
$10 - each
$3 - each for wild greens, hazelnuts, house-made mozzarella, crispy pancetta or proscuitto
PLATES
Braised meatballs with tomato and Gorgonzola
Baked linguini chili flake, marinara, and clams
Polenta with house made Mozzarella and prosciutto
Macaroni, beef ragout, basil, Mozzarella, lemon zest
Lasagna Bolognese
Toasted como bread, Raclette cheese, Brussles sprout leaves, and poppy seeds
Confit of chicken legs with creamy polenta and Parmesan garlic sauce
Mixed Greens, Vincotto dressing, Oregon Bleu, harvest figs
Baked ricotta, lemon zest, arugula pesto
$9 - each
PICCOLINI
Crostini with chicken liver mousse and house-made pickled vegetables
Bruschetta with shaved beef, Mascarpone and truffle cheese
Market inspired frittata
Marinated olives, prosciutto, or salami
House bread with XVO and balsamic vinegar
Cheese from (541) or 011 39
$4 - each
HOUSE COCKTAILS
Fratelli Cello Drop
Grey Goose vodka, house made arancello, fresh lemon and simple syrup, served up with a sugared rim
$8.5
Lavender Collins
Bombay Sapphire with lavender syrup, fresh lemon juice and a splash of soda
$8.5
Mayanna’s Cocktail
Absolut vodka with fresh lime, sugar, bitters and a splash of soda, over ice
$8
Cosmo Italiano
House made limoncello, Absolut Citron
and cranberry juice, chilled and served up
$8.5
Firenze ‘75
Bombay Sapphire Gin, fresh lemon, prosecco and a float of Chambord shaken and served up
$10
Aperol Spritz
Aperol mixed with freshly pressed grapefruit juice and lemon, served over ice and topped with soda
$9
Dark and Stormy
Goslings rum with ginger beer and lime, on the rocks
$8
Martini Pompelmo
Absolut Ruby vodka with fresh grapefruit juice, served up
$9
Frisco Sour
Rye whiskey, Benedictine and fresh citrus, shaken and served up
$9
Aviator 10
Aviation gin and Crème de Violette with a hint of lemon, chilled and served up
$10
