DINNER


ANTIPASTI

Warm marinated olives with assortment of Chop Salumi 16

House-made mortadella, peach marmalade, ale mustard, grilled ciabatta, vin cotto 9

Bruschette, shaved NY strip, mascarpone, boschetto, truffle oil 5

 Tartine, whipped ricotta, salsa verde, poached Gala apple 8

Chicken liver mousse, crackers, house-pickled vegetables 8

Bruschette, butternut squash dolce, raisin and marsala jam, fried sage, porchetta di testa 5

PRIMI

Charcuterie Board (chef’s preparation) 21

Polenta with foraged mushroom sauce 13

Pizzette, caramelized onions, chanterelles, spicy pork sausage, scamorza, arugula 15

Artisan cheese board: Rogue Blue, Camembert, Pecorino Toscano, all with accompaniment 13 (5each)

Champagne marinated beets, raita, arugula, burnt orange vinaigrette, pistachio, soft egg 11

Latitude 45 mizuna, crisp autumn vegetables, purple potatoes, sherry vinaigrette, fried parsnips, ricotta salata 11

SECONDI

Orecchiete alla carbonara, butternut squash, autumn greens, maiale salsiccia, capers, harissa 22

Paparadelle, wild boar and tart plum ragout, ricotta salata 24

Pumpkin seed crusted Oregon sea bass, spiced heirloom carrots, spicy greens, 
vanilla and preserved lemon emulsion 24

Smoked Mt. Shadow pork loin, French lentils, charred leeks, crimson pears, guanciale, 
walnut vinegar, Dijon butter 22

Juniper marinated flank steak, yellow potatoes gnudi, kale, chanterelle fricasee, sangiovese24

Lasagana alla Bolognese 20

Ricotta gnocchi en brodo, fire-roasted Pippin apples, wild mushrooms, red Kabocha 22

DOLCI

Port, vanilla bean poached pear and almond creme tart, port-pear sauce, creme fraiche 9

Spiced pumpkin cake, rum glaze, Mascarpone mousse, candied orange zest 8

Olive oil dark chocolate brownie, toasted marshmallow, salted caramel gelato, toffee bits 10

Affogato - house-made vanilla served with a shot of Illy espresso 7

House-made daily gelato 6




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Dinner Served 5pm
Wednesday - Sunday

READY FOR A TASTE OF FALL?

Fall is our favorite time of year here at the restaurant. We are celebrating pumpkin, squash, beets, and brussels right now. We invite you to come taste fall in Oregon here at Fratelli!