DINNER
ANTIPASTI
Roasted beet salad, Rogue River Blue cheese, toasted hazelnuts
Crostini with chicken liver mousse and house-made pickled vegetables
Baked ricotta, lemon zest, arugula pesto
Bruschette with shaved beef, mascarpone, truffle oil
Bruschette with Raclette cheese, Brussels sprouts and poppy seeds
Bruschette with herbed mascarpone, house smoked salmon, and lemon herb crumble
Market inspired frittata
Prosciutto or salami
Marinated olives
Cheese from the (541) & 011 39
one item for $4 - three for $9 - six for $18
PRIMI
Polenta, wild mushroom sauce and grilled focaccia
$11
Potato and chive gnocchi, duck confit, roasted spiced apples, madiera sauce
$14
Slow braised lamb, harvest carrots, pine nut gremolata, Pecorino Stagionato
$12
Mixed Greens, Vincotto dressing, Oregon Bleu, grilled pears
$9
Butter Leaf lettuce, fried parsnips, pancetta, and Pimenton dressing
$9
Lobster bisque with lobster meat and terragon salsa verde
$9
SECONDI
House-made fettuccine with clams, fennel, chared tomato broth with grilled focaccia,
aleppo pepper
$19
Lasagna with beef pork, pancetta, bechamel, Grada Padano
$19
Sauteed true cod, wilted spinach, tomato, olives, citrus, XVO, garlic
$22
Grilled hanger steak, toasted panettone, marsala foie gras sauce
$24
House-made pappardelle with wild boar ragout, wild plum sauce, port
$22
Pan roasted Draper Farms chicken wrapped in prosciutto with polenta
and mushroom jus
$20
Roasted squash, spaeztli, salsa verde, Grana Padano, fried almonds
$20
CONTORNI
Wilted spinach, garlic
Wood-fired vegetables
$5
