The Wood Burning Oven

The Bar Dué menu is driven by a wood fired oven and fueled with Italian flavors from the Fratelli kitchen. No frozen or fried happy hour fare here. It’s bar food... well it’s food in a bar but organic and from the wood-burning oven.

Happy Hour

4:30 - 6 & 9 - close, every day

$2 drink minimum, dine in only

  • Well drinks
  • 4
  • add $1 for fresh juice
  • Small plates and pizzettes
  • 5
  • Seasonal red or white wines by the glass
  • 5
  • Fratelli Cello drops
  • 6

Bar Menu

Pizza / Pizzetta

12.00 / 7.50
  • Margherita: tomato sauce, fresh mozzarella and basil
  • Artichoke ragout with salsa bianci and Pecorino Toscano
  • Crispy pancetta, roasted tomatoes, olives, hazelnuts, arugula and Gruyere cheese
  • Prosciutto, house made mozzarella and tomato sauce
  • Soppresato salami, potato, smoked mozzarella and roasted tomato
  • Green grapes, olives, rosemary, pinenuts and parmesan cream

Small Plates

7.00
  • Veal meatballs with gorgonzola
  • Chicken saltimbocca
  • Braised boar ribs with tangy balsamic sauce and fococcia
  • Polenta with mozzarella and prosciutto
  • Spaetzli with smoked ham and Gruyere cheese
  • Lasagna with beef, pork and bechamel
  • Mixed green salad with autumn vegetables and lemon oil
  • Porchetta sliders with garlic and roasted paprika aioli

Antipasti

1 Item for $3.50 ~ 3 for $7.50 ~ 6 for $12.50
  • Chicken liver mousse crostini with pickled vegetables
  • Crostini with smoked red onions, marjoram and mascarpone
  • Mozzarella and prosciutto roulade with sun-dried tomato puree
  • Slow cooked ham with blood orange sauce
  • Chickpea puree with flat bread and arugula pesto
  • Market inspired frittata
  • Prosciutto or salami
  • Marinated olives
  • Spiced nuts

Bruschette

1 item for $3.75 ~ 2 for $7.25 ~ 3 for $10.25
  • With shaved beef, mascarpone and truffle oil
  • With caramelized fennel, walnuts and Grana Padano cream
  • With grilled green asparagus and lemon aioli

Formaggi

1 item for $4.25 ~ 3 for $11.25 ~ 5 for $16.25
  • Cow's Milk
  • Ubriaco al Durello, Piave Mezzano, Montasio Fresca, Quadrotto
  • Sheep's Milk
  • Pecorino Pienza e Morbido