The Wood Burning Oven

The Bar Dué menu is driven by a wood fired oven and fueled with Italian flavors from the Fratelli kitchen. No frozen or fried happy hour fare here. It's bar food... well it's food in a bar but organic and from the wood-burning oven.

Happy Hour Menu

4:30 - 6 & 9 - close, every day

  • Well drinks
  • 4.00
  • Add $1.00 for fresh juice
  • Fratelli cello drops
  • 6.00
  • Seasonally changing white or red wine
  • 6.00

Pizzette

5.00
  • Margherita: tomato sauce, fresh mozzarella, basil
  • Uva Bianca: green grapes, olives, rosemary, pine nuts, parmesan cream
  • Maiale: crispy pancetta, roasted tomatoes, olives, hazelnuts, arugula, Gruyere
  • Mercato: with seasonal ingredients from the farmer's market (posted)

To any pizzette add:

2.00 each
  • Prosciutto
  • Mozzarella
  • Crispy pancetta

Plates

5.00
  • Braised veal meatballs with gorgonzola
  • Penne pasta, smoked chicken, pancetta, gruyere cheese
  • Lasagna Bolognese
  • Weppler greens salad with caramelized prosciutto, vermouth dressing

Piccolini

3.00
  • Crostini with chicken liver mousse
  • Bruschetta with shaved beef, mascarpone, truffle cheese
  • Market inspired frittata
  • Marinated olives
  • House bread with XVO and balsamic vinegar

 

  • ~ One drink minimum per person, dine in only ~
  • ~ No separate checks ~
  • ~ A 20% gratuity will be added to parties of 6 or more ~

Bar Menu

Pizzette

8.50

Our pizzette dough is made fresh in house

Our pizzette are pre-cut and are roughly 10"

  • Margherita: tomato sauce, house made mozzarella, basil
  • Funghi: mixed roasted mushrooms, Grana Padano cream
  • Maiale: crispy pancetta, roasted tomatoes, olives, hazelnuts, arugula, Gruyere
  • Uva Bianca: green grapes, olives, rosemary, pine nuts, Grana Padano cream
  • Diavolo: spicy coppa, potato, smoked mozzarella, roasted tomato
  • Mercato: with seasonal ingredients from the farmerŐs market (posted)

To any pizzette add:

3.00 each
  • Wild Greens
  • Hazelnuts
  • House made mozzarella
  • Crispy pancetta or prosciutto

Plates

7.50 each
  • Braised meatballs with gorgonzola & tomato
  • Penne pasta, smoked chicken, pancetta, gruyere
  • Smoked baby back ribs, root vegetable mash, tangy fennel jus
  • Polenta with house made mozzarella and prosciutto
  • Lasagna Bolognese
  • Sliders with pulled confit of pork, pickled ramps, mustard aioli
  • Wepplers greens salad with caramelized prosciutto, vermouth dressing

Piccolini

$3.50 each
  • Crostini with chicken liver mousse, pickled vegetables
  • Pickled ramps and roast beets
  • Bruschetta with apple butter and Pecorino di Sardegna
  • Bruschetta with shaved beef, mascarpone, truffle cheese
  • Farro salad, spring onions, garlic scallions, orach
  • Market inspired frittata
  • Marinated olives, prosciutto, or salami
  • House bread with XVO and balsamic vinegar
  • Cheese from 541 or 011 39

 

  • ~ No separate checks ~
  • ~ A 20% gratuity will be added to parties of 6 or more ~