Happy Hour

4:30 – 6 & 9 – close, every day

$2 drink minimum, dine in only

• Well drinks
• 4
• add $1 for fresh juice
• Small plates and pizzettes
• 5
• Seasonal red or white wines by the glass
• 5
• Fratelli Cello drops
• 6

Bar Menu

Pizza / Pizzetta

12.00 / 7.50

• Margherita: tomato sauce, fresh mozzarella and basil
• Mushroom duxelle, smoked onions and basil pesto
• Pancetta, olives, ricotta and salsa verde
• Olive tapenade, tomato and shaved Pecorino Sardegna
• Prosciutto, house made mozzarella and tomato sauce
• Roasted tomato, house smoked mozzarella and basil

Small Plates

7.00

• Veal meatballs with gorgonzola
• Chicken saltimboca
• Panini with braised beef, spiced pickle and onion marmalade
• Polenta with mozzarella and prosciutto
• Torchio pasta with cheese and hazelnuts
• Lasagna with beef, pork and bechamel
• Mixed green salad with roasted spring vegetables and lemon oil

Antipasti

1 Item for $3.25 ~ 3 for $7.25 ~ 6 for $12.25

• Chicken liver mousse crostini with pickled vegetables
• Crostini with smoked red onions, marjoram and mascarpone
• Herbed farro with roasted red bell peppers, ricotta and toasted pinenuts
• Slow cooked ham with Phipps cannellini beans, arugula, honey and pimenton
• Eggplant caponata with smoked mozzarella and fennel crackers
• Market inspired frittata
• Prosciutto or salami
• Marinated olives
• Spiced nuts

Bruschette

1 item for $3.75~ 2 for $7.00 ~ 3 for $9.75

• With shaved beef, mascarpone and truffle oil
• With Sweet Shrimp, Aleppo pepper and red pesto
• With baked ricotta, crushed black Phonpei pepper and fennel marmalade

Formaggi

1 item for $4.25 ~ 3 for $11.25 ~ 5 for $16.25

• Cow’s Milk
• Ubriaco Prosecco, Stracchino, Toma Maccagna or Sottolio
• Sheep’s Milk
• Pecorino Morchiato