Warning
Drinking wine in moderation will enhance meals by making food taste better, will stimulate the appetite and aid digestion, while improving the disposition of the drinker. Its use near candlelight, especially in small and intimate restaurants, is a known stimulant of romance, which could cause pregnancy, lacking appropriate precautions. It is a non-narcotic aid to reducing stress and tension and has been found to encourage sleep in the insomnolant. Wine has been recognized by virtually every civilized society throughout history and has been used as food, medicine and religious sacrament. Recommended dosage is two glasses per meal. Overindulgence is unwise, unfashionable and potentially unhealthy. Angelo Gaja
Bar Menu
Draft Beer
- Ninkasi Spring Reign Ale
- 4.50
- Moretti
- 4.50
- Miller High Life
- 3.00
Bottled Beer
- Mirror Pond Pale Ale
- 4.00
- Black Butte Porter
- 4.00
- Widmer Hefeweizen
- 4.00
- Peroni (Italian)
- 4.00
- Firestone Union Jack IPA
- 4.00
- Paulaner (non-alcoholic)
- 4.00
- 10 Barrel Sinister Black Ale (22 oz)
- 8.00
House Cocktails
- Fratelli Cello Drop
- 8.50
- Grey Goose vodka, house made arancello, lemon juice and simple syrup, served up
- Lavender Collins
- 8.50
- Bombay Sapphire gin with lavender syrup, fresh lemon juice and a splash of soda
- Mayanna's Cocktail
- 8.00
- Absolut vodka with fresh lime juice, sugar, bitters and soda, served on the rocks
- Cosmo Italiano
- 8.50
- House made limoncello, Absolut Citron & cranberry juice, served up
- Firenze '75
- 10.00
- Bombay Sapphire Gin, fresh lemon, prosecco and a float of Chambord, served up
- Italian Sidecar
- 8.50
- Tuaca and Cointreau with fresh orange juice and lime juice, served up with a sugared rim
- Banilla Bourbon
- 10.00
- Makers Mark and Cuarenta y Tres chilled with a dash of Maraschino cherry syrup and served up with a cherry
- Aperol Spritz
- 9.00
- Aperol mixed with freshly pressed grapefruit juice and lemon, served over ice and topped with soda
- Dark and Stormy
- 8.00
- Goslings rum with ginger beer and fresh squeezed lime, on the rocks
- Martini Pompelmo
- 9.00
- Absolut Ruby Red and fresh squeezed grapefruit juice, shaken and served up
- Limonatta Crespa
- 8.00
- Absolut vodka, sparkling lemonade and a splash of amaretto, served on the rocks
- Rhubosto
- 8.50
- Bombay Dry with rhubarb puree, lime juice and fresh mint, chilled and served up
Wines
Fratelli's regional Italian wine list reflects the regions of Italy where Chef Klitsie finds his culinary inspiration. The wine list ranges from the giant Brunellos of Piedmont to the delicate Moscatos and Malvasias of Sicily, each wine complements Fratelli's dishes and desserts. The Fratelli approach to the wine list is quite simple-regional Italian. Focusing on an all Italian list allows the staff to apply their expertise in a studied nonchalant manner. They offer a grounded understanding of wines that will pair with the dishes, from a popular chianti to some of the small, quality family run winemakers.
Cognac & Scotch
- Hennessy, VSOP
- 8.50
- Macallan-12
- 9.00
- Balvenie 12 double wood
- 12.00
- Glenfiddich-12
- 9.50
- Glenmorangie port wood
- 13.00
- Dewars
- 8.00
- Beautiful
- 9.00
- Hennessy and Grand Marnier
Bourbon
- Basil Hayden
- 10.00
- Knob Creek
- 9.00
- Bookers
- 13.00
- Woodford Reserve
- 9.00
- Makers Mark
- 8.00
Whiskey
- Red Breast
- 11.00
- Bushmills
- 7.50
- Pendleton Canadian
- 8.00
House Spirits
- Limoncello or Arancello
- 7.50
Caffé E Te
- Spanish coffee
- 8.00
- 151 rum, Kahlua, triple sec & coffee
- Caffé Italiano
- 9.00
- Espresso with grappa & crème de cocoa
- Caffé corretto
- 6.00
- Espresso with a splash of grappa or sambuca
- Caffé Siciliano
- 8.00
- Espresso with Tuaca and Bailey's served up, hot or chilled
- Caffé Valdostano
- 9.00
- Espresso and grappa with citrus and sugar
- Macchiato Freddo
- 8.00
- Chilled espresso and Sambuca, served up with soft whip
- Blueberry Tea
- 8.00
- Cointreau, Stoli Blu and Disaranno Amaretto with Earl Grey tea
- Hot Apple Pie
- 8.00
- Hot apple cider and Tuaca finished with whipped cream
- Hot Ginger Toddy
- 8.50
- Makers Mark with crushed ginger, lemon, and honey
Grappa
- Jacob Poli
- 9.00
- Piave
- 8.00
- Vanilla infused
- 8.00
- Cinnamon infused
- 8.00