2/14 - Menu
Primi:
Pizzette, Dungeness crab, fromage blanc,
orange zest, Belgium endive
Entree:
Grilled hanger steak, roasted yellow potatoes, Bordelaise sauce, marrow
or
Sautéed true cod, wilted spinach, lobster sauce
or
Ravioli stuffed with flame roasted butternut squash, ricotta, lemon, roasted hazelnut sauce, arugula
Dessert:
Chocolate pots de creme
$45 per person
Reservations are required and can be made by calling 503.241.8800
